Perreca’s Hard Crusted Coal-Fired Italian Bread
Perreca’s Bakery has been making their signature hard crusted Italian bread in an ancient coal-fired brick oven for over 100 years. This is your opportunity to experience the unique, almost nutty flavor of the hard, outside crust and the dreamy soft inside of this famous bread that has single-handedly made Schenectady, New York, a destination. No preservatives, no fats or oils. Perreca’s Italian Bread has just 4 ingredients: flour, water, salt, yeast.
WARNING: IF YOU LIVE WEST OF CHICAGO, PLEASE NOTE THAT OUR PRODUCT IS PERISHABLE AND WE STRONGLY SUGGEST USING A MORE PREMIUM SHIPPING CHOICE THAN UPS GROUND.
PLEASE NOTE: We ship our baked goods on MONDAYS and WEDNESDAYS only.